Blogs I Follow
- Critical Dispatches
- Global Consilium
- Latuff Cartoons
- نادية حرحش
- ExMachinaSomnium: From the Machine Dream
- Future agricultures
- Attenti al Lupo
- Javier Trejo
- Blog de Manuel Ponte
- CutterLight
- Let's Geog
- Fundación Lonxanet
- RealEstateEconomyWatch.com
- Dialogue Earth
- The Liberal Critique
- ISEE - International Society for Environmental Ethics
- Global Policy Journal - Comment & Opinion
- World Resources Institute
- climatechangerefocused.wordpress.com/
- Ideas for a greener environment, a fairer society and a future driven by sustainability
Books I recommend
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Archives
Tag Archives: food ethics
Why resurrecting fake news about Pangasius are a loss for humanity
The Vietnamese Pangasius sector has seen rough times since wrong claims back in 2011 destroyed the reputation of Panga farming in the Mekong Delta. While experts and scientists have worked hard to establish facts and to improve production practices, wrongdoers … Continue reading
Posted in Uncategorized
Tagged Aquaculture, Cadena 4, En el punto de mira, Fake news, Fisheries, Food, food ethics, journalism, pangasius, science, Spain, Sustainable consumption, Vietnam
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Organic carrot or agrochemical stick – what is your choice?
Are you an individualist, rather someone who likes to be put in a box, or a person that likes to please everyone and everything? In any case, if you can tell the difference between a tomato and a Granny Smith, … Continue reading
Posted in Uncategorized
Tagged bayer, biodiversity conservation act, environment, environmental justice, European Law, European Union, Food, food ethics, genetically modified organisms, GMO, human rights, indigenous knowledge, Monsanto, organic, seeds, society, Switzerland, syngenta, TRIPS, waste, WTO
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Do we really need farmed salmon?
There is probably no other farmed fish species that divides opinions as much as salmon. Can a new label guarantee for “sustainability” and convince sceptics about the need for farmed salmon? I could make this post simple and refer my … Continue reading
Posted in Uncategorized
Tagged Ethics, Fish, Fish farming, Food, food ethics, Omega-3 fatty acid, Salmon, salmon aquaculture, Sustainability, Ted Danson, Washington Post
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Ideas for a greener environment, a fairer society and a future driven by sustainability 